Seasonal Eating for the end of Summer

 

In the southern hemisphere we are enjoying summer.  All the holiday celebrations can be hard on your liver. Crucerferous veges such as brocoli, sprouts and cabbage benefit the liver.  Watercress, fresh fruits, beetroot, garlic, bitter veges and green tea will also benefit liver detox pathways.

Some fantastic foods which are in season at the moment and I’ve been enjoying are.

 

Asparagus

– A natural diuretic which is great if you suffer from fluid retention

-Rich in folate, vit E, vit C. Folate helps carry carbon around the body, this mechanism constantly repairs DNA.

 

Avocado

– Provides nearly 20 essential nutrients including fibre, potassium, vit E, folate.  The good fats in Avos act as a nutrient booster helping the body absorb fat soluable nutrients such as beta carotene and lutein.

 

Kale

– Rich in sulphur – containing phytonutrients which research indicates have the capacity to help fight cancer. Great source of beta carotene and calcium

 

Watercress

– Contains iron, calcium, folic acid, vit A, vit C and iodine. Best eaten in its natural state fresh and crisp.

 

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Let me know in the comments below what you are enjoying eating this season? If it’s not summer where you are let me know which season you are in.

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