Sacha Inchi (pronounced sah-cha inch-ee) is legendary!
It is one of nature’s most amazing and nutritious foods.
It has been part of the Inca diet for 3000 years.
Sacha Inchi is also called the “Incan peanut”. It grows in the Amazon Rainforest and the high Andes Mountains of Peru.
Tribes dating back to the Incas have used sacha inchi to maintain good health and well-being.
The Sacha Inchi plant, is a rainforest vine, with star-shaped seed pods, meaning that Inca Peanuts are technically seeds, not nuts.
The Sacha Inchi seeds used in Miessence complete protein, do have a unique, mild, nutty taste that many compare to that of a dark roasted peanut with a slight woody flavor.
Benefits of Sacha inchi protein powder
💟 Supports healthy eyes, skin, teeth and bones. As it’s high in Vitamin A & Calcium
💟 Promotes a positive mood, as it’s high in Tryptophan
💟 Highly digestible – you absorb the nutrients quickly and easily – with maximum absorption.
The newest member of the Miessence Superfoods family is here.
Miessence Complete Protein powder is an easily digestible, extremely high protein, low carbohydrate, optimally balanced amino acid profile, superfood. Just one 25 gram serving provides almost 2/3 of the daily Essential Amino Acid requirement for a 70kg person!
+ Certified Organic
+ Sprouted and Bio-fermented
+ Highly digestible
Complete amino acid profile from complementary sources of grain, legume and seed, making up for the deficiencies of the limiting amino-acid from each source.
Hypo-allergenic and suitable for people with intolerances to soy, dairy, wheat and eggs.
Suitable for elite athletes & body builders, weight loss dieters, breast-feeding mothers, children, and the elderly.
Natural sweet and nutty taste, easily dissolvable, suitable for sweet and savoury foods.
NO gluten / wheat / egg / soy / dairy / whey protein
NO artificial flavours / sweeteners / preservatives
Order yours here today.
A new member for the Miessence Superfoods family. A complete protein which is certified organic, raw, vegan & it has been bio-fermented. We are so excited about this and not long to go now. Stay tuned!